Artisan bread in Glamsbjerg

About Sweet Flour Bakery

Sweet Flour Bakery is an artisan bakery and cake studio with a clear focus on bread. We bake for local households, bread enthusiasts, regular bakery customers, and small offices in Glamsbjerg.

Bread made with care

Our range includes daily sourdough loafs, wholegrain and seeded breads, breakfast rolls, weekend bread boxes, and a regular bread subscription. Selection may change with the baking schedule, so availability is confirmed for each order or collection.

We also provide written order confirmations, ingredient and allergen summaries, and recyclable transport packaging where the product allows it. Recipes, ingredients, and handling conditions may change, so current allergen information should always be confirmed for your specific order.

2023Founded

Small-batch breadBaking focus

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What matters here

The values behind our bakery

We keep our work focused on the essentials: good bread, clear communication, and a straightforward collection experience.

Bread first

We focus on bread that is baked in small batches, with a selection that includes sourdough, wholegrain, seeded breads, and breakfast rolls.

Clear ordering

Orders are confirmed in writing, including the agreed details and collection information, so the plan is clear before baking begins.

Allergen details

Ingredient and allergen information is provided in writing, and customers are asked to confirm the current details for their specific order.

Practical packaging

Where the product allows, we use recyclable food-safe cardboard for transport packaging to keep collection practical and simple.

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Our story

A bakery built around routine and craft

We opened in 2023 with a simple goal: to make well-crafted bread available through a thoughtful, dependable bakery counter experience.

From our bakery in Glamsbjerg, we prepare bread in small batches and keep the process clear from review to collection. Customers can order at the counter, through the contact form, by email, or by phone.

Our weekly bread subscription is prepaid, runs for a set number of weeks, and offers one to three loaves per collection. The selection can vary with the schedule, so each cycle is confirmed in advance.

We also serve limited unreserved seating for bakery and café guests, with payment by card or cash. Storage and serving guidance is shared with each order so customers know how to handle their bread after collection.

Mikkel SørensenFounder

4 to 12 weeksSubscription length